Last weekend we kicked off our wedding season with a fabulous day for Natalie and Matt. It was a little chilly, but the sun shone and the heating was pumping out to make sure everyone had a great day. They had a beautiful and very heart felt ceremony (lots of tears) http://www.hendall.co.uk/what-we-do/civil-ceremonies/. They layout they […]
Last weekend we kicked off our wedding season with a fabulous day for Natalie and Matt. It was a little chilly, but the sun shone and the heating was pumping out to make sure everyone had a great day. They had a beautiful and very heart felt ceremony (lots of tears) http://www.hendall.co.uk/what-we-do/civil-ceremonies/. They layout they chose was very cosy and intimate.
The Bride was walked up the aisle by her mother in a beautiful silver, grey dress from Coast. They had done the flowers – themselves (alstroemeria and gypsophelia) except for the bouquet and button holes which came from http://www.oops-a-daisy-florist.co.uk/. Their photographer was new to Hendall – Lucy Andrew from Fine Pair Photography https://www.finepair.co.uk/, and we can’t wait to see the results! I am sure that Natalie and Matt will be delighted. The approved caterer that they chose was Martin Doyle of MDFood4Thought http://www.mdfood4thought.co.uk/, he and his staff did a great job. They danced the evening away to Southern DJ’s who are one of our very regular DJ’s http://southerndjs.co.uk/.
There was a bit of gin theme going on with lots of empty bottles filled with fairy lights decorating the bar as well as home-made Blackberry & Apple Gin (with tonic) and Rhubarb to go with ginger beer.
Used Gin Bottles make great lighting!
The Ceremony is the most important part of the day
Home Made Gin!
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